Caonova is an innovation that offers the same rich taste and versatility as chocolate, providing a groundbreaking alternative for pastry chefs, chocolatiers, and bakers.

Caonova is made from cocoa mass, cocoa butter along with other naturally sourced fats, delivering the same taste, texture, and workability as chocolate.

Absolutely. Caonova is designed to be used just like chocolate in any professional setting. The Caonova range contains vegetable fats, equivalent and compatible with cocoa butter, meaning that Caonova requires tempering and blends seamlessly with chocolate – ensuring excellent results in every chocolate-based creation.

Caonova is perfect for every application where chocolate is used.Matching chocolate in performance, it shines in everything from molding and coating to mixing and decorating – offering versatility without compromise.

Yes, Caonova comes in five different varieties: Milk, White, Dark 53, Dark 58, and Dark 62. This allows for versatility in different applications, depending on the desired flavor and cocoa intensity.